The flexitarian experiment begins

In a world short of resources and rife with poor farming practices, how much can your conscience stand?

So my girlfriend lost an argument with a vegetarian, that’s how this all got started.

Thanks love.

The challenge is this: go from eating animals and animal products 4-6 times a DAY to being a vegan save for 2-3 servings a WEEK, and stay happy and healthy doing it.

I’m a nutritionist who experiments on himself a lot, trying different diets to see the advantages and disadvantages, not because I think there is a fix all ‘diet’ out there, I just need to live them for a while from the inside to experience the problems for myself. Veganism is something I had wondered about undertaking for a long time I just couldn’t find the excuse to make such a huge change. Now I have that excuse.

I. LOVE. MEAT.

If there is a heaven, surf and turf is on the menu. Proper surf and turf with a T bone and a lobster not rump and scampi. Read more..